3.5
(2)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Label gallon size freezer bag with name of recipe, date and instructions.
Step 2
Place all ingredients in bag except water, bouillon and sour cream and seal; mix evenly.
Step 3
Place in freezer.
Step 4
To Cook: Thaw overnight in fridge.
Step 5
Dump bag in slow cooker, add water and bouillon cube; stir well.
Step 6
Place lid on.
Step 7
Cook on low 8 hours, remove chicken and vegetables and add in sour cream.
Step 8
Whisk to combine, add chicken and vegetables back in and coat.
Step 9
Serve and enjoy!
Your folders

450 viewstaste.com.au
4.5
(63)
90 minutes
Your folders

419 viewstaste.com.au
4.5
(67)
75 minutes
Your folders

264 viewsthebestblogrecipes.com
5.0
(1)
40 minutes
Your folders
64 viewsthebestblogrecipes.com
Your folders

258 viewsthetipsyhousewife.org
4.2
(21)
50 minutes
Your folders

168 viewsbestrecipes.com.au
3.8
(8)
25 minutes
Your folders

172 viewswomensweeklyfood.com.au
240 minutes
Your folders

63 viewsfamilyfoodonthetable.com
4.5
(143)
10 minutes
Your folders

82 viewsspaceshipsandlaserbeams.com
210 minutes
Your folders

268 viewswenthere8this.com
4.7
(67)
15 minutes
Your folders

265 viewschilipeppermadness.com
4.9
(12)
35 minutes
Your folders

281 viewsfoodnetwork.com
4.3
(80)
55 minutes
Your folders

307 viewsskinnymixers.com.au
4.0
(1)
25 minutes
Your folders

1276 viewsskinnytaste.com
4.6
(17)
60 minutes
Your folders

523 viewsolivemagazine.com
Your folders

296 viewsonceuponafoodblog.com
4.6
(10)
15 minutes
Your folders

415 viewstaste.com.au
4.8
(6)
20 minutes
Your folders

506 viewsdelish.com
Your folders

737 viewstoriavey.com
4.8
(57)
14 minutes