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Export 11 ingredients for grocery delivery
Step 1
Label gallon size freezer bag with name of recipe, date and instructions.
Step 2
Place all ingredients in bag except water, bouillon and sour cream and seal; mix evenly.
Step 3
Place in freezer.
Step 4
To Cook: Thaw overnight in fridge.
Step 5
Dump bag in slow cooker, add water and bouillon cube; stir well.
Step 6
Place lid on.
Step 7
Cook on low 8 hours, remove chicken and vegetables and add in sour cream.
Step 8
Whisk to combine, add chicken and vegetables back in and coat.
Step 9
Serve and enjoy!
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