Step 1

Label gallon size freezer bag with name of recipe, date and instructions.

Step 2

Place all ingredients in bag except water, bouillon and sour cream and seal; mix evenly.

Step 3

Place in freezer.

Step 4

To Cook: Thaw overnight in fridge.

Step 5

Dump bag in slow cooker, add water and bouillon cube; stir well.

Step 6

Place lid on.

Step 7

Cook on low 8 hours, remove chicken and vegetables and add in sour cream.

Step 8

Whisk to combine, add chicken and vegetables back in and coat.

Step 9

Serve and enjoy!