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Export 11 ingredients for grocery delivery
Label gallon size freezer bag with name of recipe, date and instructions.
Place all ingredients in bag except water, bouillon and sour cream and seal; mix evenly.
Place in freezer.
To Cook: Thaw overnight in fridge.
Dump bag in slow cooker, add water and bouillon cube; stir well.
Place lid on.
Cook on low 8 hours, remove chicken and vegetables and add in sour cream.
Whisk to combine, add chicken and vegetables back in and coat.
Serve and enjoy!