Step 1

Add the chicken breast, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning and chicken broth to the crock pot.

Step 2

Cover crock pot with lid, and cook on low for 6-8 hours or high for 3-4 hours.

Step 3

Shred the chicken. Stir in the shredded parmesan cheese, heavy whipping cream and rotini pasta. Cover and cook on low for 30 minutes or high for 15 minutes.

Step 4

While this is cooking, sauté the bread crumbs in the butter in a sauce pan on the stovetop.

Step 5

Top the individual soup servings with mozzarella cheese and bread crumbs. Enjoy!