Step 1

Spray crock pot lining.

Step 2

Add chicken breasts to the bottom of the crockpot.

Step 3

Add chopped onion and potato.

Step 4

In a medium-sized mixing bowl combine both soups, chicken broth and seasonings. Whisk together until combined.

Step 5

Pour soup mixture on top of chicken and potatoes.

Step 6

Cook on high 4 hours or low 6-7 hours.

Step 7

One hour before you’re ready to eat,  add in the frozen vegetables and continue cooking until allotted time is up.

Step 8

Right before the pot pie mixture is finished cooking, bake biscuits according to package instructions.

Step 9

While biscuits are baking, remove the chicken and put on cutting board. Using two forks shred the chicken. Add salt and pepper to the shredded chicken and place back in crockpot.

Step 10

Serve pot pie in large bowls with biscuit on top.