Step 1

Add all the ingredients to the slow cooker. Stir to mix well.

Step 2

Cook HIGH 2-3 hours or LOW 4-6.

Step 3

Turn on the pressure cooker and select sauté. Once hot, add the add oil to the pot. Add onion, bell pepper, celery and cook 3-5 minutes or ,until veggies begin to soften.

Step 4

Add the broth & deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.

Step 5

Add leftover turkey, andouille sausage, diced tomatoes, and Cajun seasoning. Stir to mix well.

Step 6

Select manual setting, high pressure for 20 minutes. When cook time is done, quick-release the pressure.