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creamy corn and leftover turkey soup
3.5
(7)
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Recipe Saved
Total: 25 minutes
Servings: 2.5
Cost: $5.07 /serving
Author : Pam Lolley
Ingredients
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Instructions
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Bring chicken broth, celery, and onion to a boil in a Dutch oven over medium-high, and boil 10 minutes. Stir in turkey, corn, and salt; return to a boil. Reduce heat to medium, and simmer 5 minutes. Sprinkle servings with parsley.
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