The best slow cooker recipe: Crockpot Mexican Cubed Steak and Beans is a quick, easy, and healthy recipe for weeknight meals. This low carb and keto recipe can be used for fajitas, served over rice, or with a side of veggies. 5 minute prep. 

CrockPot Mexican Steak and Beans

beef cubes

onion

corn kernels

black beans (15 oz)

green chili peppers (4 oz)

oz salsa

beef broth

cheddar cheese (Shredded)

Place beef in slow cooker.

Combine onion, corn, beans, chiles, salsa, and broth. Pour over beef in slow cooker.

Cover. Cook on low for 8 hours.

Serve over rice or cauliflower rice and topped with cheddar cheese.

crockpot mexican steak and beans

Prep Time: 5 minutes

Cook Time: 480 minutes

Total: 485 minutes

Servings: 6

Ingredients

Instructions

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