Crockpot Nacho Cheese Soup

Step 1

Layer the ground beef, bell pepper, onion, diced tomatoes, corn, beans and jalapeno in the bottom of the Crockpot.

Step 2

Stir the garlic, red pepper flakes, chili powder, broth and salt and pepper to taste into the Crockpot, and stir to combine well.

Step 3

Cover and cook on low for 8 hours.

Step 4

After the first 4 hours, stir in the cheese.

Step 5

In a bowl, whisk together the flour and heavy whipping cream.

Step 6

Pour the mixture into the Crockpot, cover and cook for an additional 30 minutes.

Step 7

Stir and serve.