crockpot white chicken chili

Step 1

*Remember, tastes and jalapeños are all different! If you are not sure you like much spice, feel free to remove the seeds, from the jalapeño, use less, or leave it out all together if you must!

Step 2

Throw all the ingredients, except for the crushed tortilla chips and cheese into your slow cooker. Cook on LOW for 6-8 hours.

Step 3

During the last 30 minutes, stir in the crushed tortilla chips and the shredded cheese and heat until the cheese is melted and the chili has thickened.

Step 4

Serve with guacamole, sour cream, salsa, chips, or whatever else you think sounds good!