Step 1

Cook the quinoa according to package instructions.

Step 2

While the quinoa cooks, whisk the dressing ingredients in a small bowl until smooth, thinning with water as needed.

Step 3

Combine the lettuce, red onion, pear, feta, and cooked quinoa in a large mixing bowl. Pour over the dressing and toss to combine.

Step 4

Top with toasted coconut clusters and serve.