Fresh and crunchy Thai Chicken Salad filled with cabbage, bell peppers, carrots and cilantro all tossed together with a delicious ginger-sesame vinaigrette!

Crunchy Thai Chicken Salad

cabbage

shredded chicken, I used rotisserie

carrots

red bell pepper, julienned

fresh cilantro, chopped

green onions, chopped

wonton crisps (or you could use chopped peanuts)

Tbsp rice vinegar

Tbsp soy sauce

garlic,

Tbsp honey

Tbsp fresh ginger, peeled and minced

tsp toasted sesame oil

olive oil

To make the dressing, combine all ingredients in a small jar with a sealed lid and shake well until combined. I also use this jar to store any extra dressing to use for the week.

To make the salad, combine all the ingredients in a large bowl and toss to combine.

Drizzle salad with ginger-sesame dressing and mix until fully coated. Garnish with wonton crisps (or chopped peanuts), serve and enjoy!

Delicious and very healthy!
However, it took me over an hour to chop and shred everything, even using a mandolin and food processor. 
Not sure how you can say it is 5 minutes of prep. Just the dressing took 5 minutes.

Tasted great! I'd like it a bit spicer, any ideas of what I could add or change to give it a little extra kick?

Delicious! I’ve made it twice and it’s perfect. My family loves it!

Sounds &amp; looks yummy....instead of cilantro, think I will try fresh parsley or basil, also maybe grate a bit of orange peel or maybe mandarin orange sections....whats your thoughts??

crunchy thai chicken salad

Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Author : Kelly

Ingredients

Instructions

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