Crustless Keto Cheesecake

Name: Crustless Keto Cheesecake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 32 ounces cream cheese (room temperature); 16 ounces sour cream (room temperature); 3 whole eggs (room temperture ); 2 teaspoons vanilla extract; 18 packets stevia (I like mine not too sweet- you can go up to 24 if you choose. Additionally, this works out to 3/4 cup of sugar. ); 1 tablespoon butter (to grease pan**)

3.8

(4)

www.savvysavingcouple.net

Your recipes

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 8

Cost: $1.98 /serving

Author : Amy Desrosiers

cheesecake keto low carb

Ingredients

Remove All · Remove Spices · Remove Staples

32 ounces cream cheese (room temperature)16 ounces sour cream (room temperature)3 whole eggs (room temperture)2 teaspoons vanilla extract18 packets stevia (I like mine not too sweet- you can go up to 24 if you choose. Additionally, this works out to 3/4 cup of sugar.)1 tablespoon butter (to grease pan**)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 325°F. Grease a 9" springform pan with butter.

Step 2

In a stand mixer, add your room temperature cream cheese, and beat until whipped.

Step 3

Add in the extract, and stevia. Slowly add in one egg at a time.

Step 4

Add in the sour cream last and mix until just combined on low speed.

Step 5

Pour batter into a butter lined springform pan.

Step 6

Bake for one hour at the 325°F for 60 minutes.

Step 7

After the hour, crack the oven, and allow cake to cool in there. The cake will be slightly puffy. Yo and will flatted as it cools. You want the oven temperature to slowly change to avoid cracks in the cake.

Step 8

After one hour, place cheesecake on the stovetop to cool and then chill for 3 hours before serving with berries or your favorite low-suagr toppings.