<p>Crustless Quiche // I love these kinds of recipes because they are so versatile. Basically just add ingredients you have around: use leftover ham, or cubed cooked potato, spinach, tomatoes...you name it.</p>

Crustless Quiche

eggs

milk

cheese (grated (cheddar cheese, swiss cheese or mozzarella))

tbsp parmesan cheese (optional)

salt & pepper

ingredients (See Below)

Ingredients:

ham bacon

broccoli

tomatoes

onions onions

spinach

asparagus

potato

Whisk together the milk, egg, cheese and salt &amp; pepper.

Pour the egg mixture into an pie dish, and bake uncovered for about 45 minutes. Or until the centre is set, and not jiggly.

This is going to be my go to crustless quiche recipe. 6 eggs is the perfect amount with some leftovers for my husband and I. Heats up nicely. I added peppers, mushrooms, spinach and green onions. Delicious.

ANA GRACIAS POR ESTA RECETA, TE PREGUNTO ESTE QUICHE SE PUEDE EMPLEAR EN ALMUERZO O CENA. TE DESEOMUCHOS EXITOS.DESDE COLOMBIA CON GRAN ESTIMACION.

Very good tips, as far as versatility of filling options--I used ham and canned mushrooms, which I made sure to pat dry so that mix wasn't too wet. I used 1/2 tsp each of salt and pepper, which turned out just perfect. Also, I made sure to butter really well, which was not in directions, but sure helped with clean-up. I served with fruit and a baguette and it was DELICIOUS!!

I made this recipe last night using zucchini, mushrooms and deli ham. I made it in 6 individual serving glass ramekins. It came out great. I will definitely be using this recipe again.

Thanks for sharing this recipe! As I'm on the high fat Keto diet, I used heavy whipping cream instead of milk. I sauteed chopped onions, crumpled bacon and fresh spinach, added to the mixture and baked for 40 minutes. The last 5 minute I sprinkled additional sharp cheddar cheese to the top. Delish!

Delicious!  What a great recipe that you can personalize for your family.  I made it the night before and baked in the morning.  I had to add a few minutes to the bake time, but it turned out wonderful.  Definitely a keeper!!

Just made this with bacon,  mizithra grated up, spinach,  and topped with mozzarella cheese for the last few minutes.  Pretty as a picture and what a heavenly smell my house has now! It's as good as it sounds too. Thanks for a great versatile recipe.  I look forward to having this in many different variations.

Used cooked broccoli and zucchini for my add-ins, included the Parmesan and cooked for 22 minutes and it turned out perfectly! Will definitely be adding this to my bookmarked recipes. Thank you!

I've made this a few times. I live alone and don't usually have time for breakfast until I get to work so I make this in a shallow square pan and cut it up into serving sizes, wrap them up, and then freeze them. Pop em in the microwave in the morning and you've got an awesome healthy breakfast that will make your coworkers jealous :)

This was my first quiche recipe. It's super easy and delish! My husband ate a king's portion and has requested that I keep the recipe. It's a winner!

Swiss Cheese, bacon and green onions was my mix...plus I  added some dry mustard, paprika, cayenne and garlic powder and a pinch of nutmeg. I sprinkled the top with smpoked paprika. This quiche was nice and firm vs. my more custardy, wet recipe...so I liked that it held its shape. Good ratio of eggs to milk.

Easy and delicious. My first quiche I added broccoli, sautéed onions and bacon. My second I added asparagus, spinach and cilantro. Fantastic flavor.

Looking for a wonderful way to use Spring asparagus  and Vidalia spring green onions. Added a chopped tomato, a couple of roasted new potatoes, fresh herbs, cottage cheese, swiss cheese, and ham. A great way to welcome Spring on a cold day in Tennessee. Thank you!

Just made this for a neighborhood pi walk and party. I substituted sour cream for the milk because I was out of milk and added cooked bacon. It was easy and delicious.

Jo-Anna, bravo! What a great idea! Love this. I’m sure this is incredibly delicious!

Absolutely perfect!  Love adding my own spin on your foundation.  The texture and taste  are great.  It is simple and fast to prepare.  I will be making this often.

This turned out absolutely delicious. We used shredded zuchinni, tomato, and red pepper and will be making it again soon! Diet friendly and so tasty!

I made this with 2cups of deli seafood salad, one cup Swiss cheese and one cup milk. It was great. Thank you for the recipe.

I make this all the time in different configurations. It comes out perfect every time! Thank you for sharing!!

Hello! I have so much stuff in my fridge left over and I didn't know what to do with my mushrooms. I'm not a mushroom person but if it's cooked in then I can get the nutritional benefit and not so much chunky mushrooms. I made broccoli bacon mushroom and it's sooo good. I baked it for 40 minutes turned off the oven for the 5 extra. It puffed up like a cheese souffle! Thank you for this quick recipe!

Fabulous texture; worked great to use extra veggies and sausage I had on hand!

This quiche was excellent! I used swiss cheese and added ham, spinach and a few sliced tomatoes on top.
I'm on a quest for good easy quiche to serve at breakfast/brunch gatherings and this recipe is a keeper!

I justde this with smoked salmon and asparagus.  Oh so very good!!!

I know I'm resurrecting a super old recipe but this is so good! I am low carb and this is a great lunch recipe. I am trying it in muffin cases in the oven right now. Great recipe, thank you for this, I appreciate it!

This is so delicious! My add-ins were: crumbled cooked bacon, chopped green onion, dried chopped white onion, and garlic powder...so fluffy and the perfect consistency! This baked up perfectly and I can’t wait to make it again :)

Loved the recipe, this is definitely one of my favorites. Thank you for sharing this.

Love this recipe!  I have made this quiche several times in the past few months using different combinations.  Spinach, tomato and bacon is my favorite!  I also tried your baked raspberry oatmeal and it is equally delicious!  Both recipes are in my ‘Favorites’ folder 😃. Thanks for sharing!

crustless quiche

Servings: 6

Author : Jo-Anna Rooney

Ingredients

Instructions

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