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cuban sofrito ( base for moros y cristianos)
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 64
Author : International Cuisine
Ingredients
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Instructions
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Step 1
Saute tomatoes, peppers, onion, garlic, bay leaves, cumin and oregano in oil slowly until all vegetables are limp.
Step 2
Add Sherry and let simmer.
Step 3
If you add the salt, taste beforehand as you might not need it at all. Yields about one quart.
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