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Export 9 ingredients for grocery delivery
Step 1
Cut the sausage in half and then slice into 1/4 inch pieces
Step 2
https://i2.wp.com/oldguykitchen.com/wp-content/uploads/2019/03/IMG_20190301_200233682.png?ssl=1&resize=219%2C219
Step 3
Dice the onion into medium size pieces
Step 4
https://i0.wp.com/oldguykitchen.com/wp-content/uploads/2019/03/IMG_20190301_200921023.png?ssl=1&resize=219%2C219
Step 5
Heat the oil in a large pan or skillet on med-high heat. Brown the sausage pieces for about 5 minutes, stirring frequently.
Step 6
https://i1.wp.com/oldguykitchen.com/wp-content/uploads/2019/03/IMG_20190301_201219349.png?ssl=1&resize=219%2C219
Step 7
Add the onion and cook for an additional 5 minutes, stirring frequently.
Step 8
https://i2.wp.com/oldguykitchen.com/wp-content/uploads/2019/03/IMG_20190301_201455259.png?ssl=1&resize=219%2C219
Step 9
Add the tomato sauce, wine and water (or chicken broth)
Step 10
https://i1.wp.com/oldguykitchen.com/wp-content/uploads/2019/03/IMG_20190301_201800121.png?ssl=1&resize=219%2C219
Step 11
Add the drained garbanzos
Step 12
https://i0.wp.com/oldguykitchen.com/wp-content/uploads/2019/03/IMG_20190301_201958036.png?ssl=1&resize=219%2C219
Step 13
Add the oregano, pepper flakes, black pepper, and garlic powder
Step 14
https://i0.wp.com/oldguykitchen.com/wp-content/uploads/2019/03/IMG_20190301_202219774.png?ssl=1&resize=219%2C219
Step 15
Stir well and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.
Step 16
https://i0.wp.com/oldguykitchen.com/wp-content/uploads/2019/03/IMG_20190301_204229225.png?ssl=1&resize=219%2C219
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