Step 1

Cut the sausage in half and then slice into 1/4 inch pieces

Step 2

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Step 3

Dice the onion into medium size pieces

Step 4

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Step 5

Heat the oil in a large pan or skillet on med-high heat. Brown the sausage pieces for about 5 minutes, stirring frequently.

Step 6

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Step 7

Add the onion and cook for an additional 5 minutes, stirring frequently.

Step 8

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Step 9

Add the tomato sauce, wine and water (or chicken broth)

Step 10

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Step 11

Add the drained garbanzos

Step 12

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Step 13

Add the oregano, pepper flakes, black pepper, and garlic powder

Step 14

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Step 15

Stir well and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.

Step 16

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