Cubed Steaks with Mushroom Gravy

Step 1

In a small bowl combine pepper, salt, onion powder and garlic powder. Add the cube steak and coat with the mixture on each side.

Step 2

In a medium sized skillet add the avocado oil. Over medium high heat add the steak pieces and cook for about 3-4 minutes on each side. Remove from the skillet and set aside.

Step 3

To make the mushroom gravy: add the avocado oil and sliced onions. Sauté for 4-5 minutes and add in the mushrooms until they are tender and mushrooms are golden. Add in the beef broth and spices and mix until incorporated. In a small bowl combine the yeast and water and whisk until dissolved. Add to the gravy and mix. Add the steak pieces back to the gravy and let simmer until sauce has started to thicken.