Step 1

Place steak in your IP pour the gravy mix over the top.

Step 2

Add your can of onion soup.

Step 3

Fill the same can with water and add to the instant pot.

Step 4

Cook on Manual High Pressure for 4 minutes.

Step 5

Do a natural release for 5 minutes then a quick release.

Step 6

Place your instant pot back on saute.

Step 7

Make a slurry with the cornstarch mixing cornstarch and 1/2 cup of juices in the pot.

Step 8

Bring to a boil and add the cornstarch slurry.

Step 9

Continue cooking for 3-5 minutes until your desired thickness.

Step 10

Serve and enjoy!