Step 1

Gather all the ingredients.

Step 2

Discard both ends of the cucumbers and peel the skin, leaving some part unpeeled for the look.

Step 3

Cut the cucumbers in the "rangiri" cutting technique, making a diagonal cut while rotating one-quarter between every cut.

Step 4

Cut the chicken into bite-sized pieces.

Step 5

Place the chicken in a frying pan skin side down and add the Seasonings A.

Step 6

Cover and start cooking over medium heat. Simmer for 2 minutes, then turn the chicken over and continue simmering covered for 2 minutes. Turn off the heat.

Step 7

Continue cooking with remaining heat and make sure the chicken is cooked through.

Step 8

Combine Seasonings B in a large airtight container.

Step 9

Remove the warm chicken from the pan and add in the container.

Step 10

Add the cucumbers and mix well. Let marinate for at least 10 minutes. Serve at cool or room temperature.

Step 11

You can keep the leftovers in an airtight container and store in the refrigerator for up to 2-3 days.