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Export 5 ingredients for grocery delivery
Step 1
Put cucumber on a cutting board and place a chef’s knife, flat, on top.
Step 2
Using the palm of your hand, smack the knife until the cucumber splits and breaks. Chop into bite size piece and transfer to a bowl.
Step 3
Sprinkle salt on top, toss and set aside for 30 minutes.
Step 4
Meanwhile make the chili oil by whisking the remaining ingredients in a bowl. Set aside.
Step 5
Drain the cucumber pieces and pat dry. Return to the bowl and top with chili oil. Serve.
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