Step 1

Put cucumber on a cutting board and place a chef’s knife, flat, on top.

Step 2

Using the palm of your hand, smack the knife until the cucumber splits and breaks. Chop into bite size piece and transfer to a bowl.

Step 3

Sprinkle salt on top, toss and set aside for 30 minutes.

Step 4

Meanwhile make the chili oil by whisking the remaining ingredients in a bowl. Set aside.

Step 5

Drain the cucumber pieces and pat dry. Return to the bowl and top with chili oil. Serve.