Cucumber Pepper Salad

Name: Cucumber Pepper Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 2 tablespoons rice vinegar; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons sugar; 1 teaspoon sesame oil; 1/8 teaspoon crushed red pepper flakes; 1 English (seedless) cucumber, cut lengthwise in half, thinly sliced (3 cups); 1 large yellow bell pepper, chopped (1 1/4 cups); 1 medium red bell pepper, chopped (1 cup)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 5

Author : Pillsbury Kitchens

cucumber pepper salad

Ingredients

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2 tablespoons rice vinegar1 tablespoon reduced-sodium soy sauce2 teaspoons sugar1 teaspoon sesame oil1/8 teaspoon crushed red pepper flakes1 English (seedless) cucumber, cut lengthwise in half, thinly sliced (3 cups)1 large yellow bell pepper, chopped (1 1/4 cups)1 medium red bell pepper, chopped (1 cup)

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Instructions

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In medium bowl, mix vinegar, soy sauce, sugar, oil and pepper flakes. Add cucumber and bell peppers; toss to coat. Serve immediately or refrigerate up to 4 hours.