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Export 9 ingredients for grocery delivery
Step 1
Preheat a gas or charcoal grill on high heat.
Step 2
Toss the shishito peppers in olive oil, salt and pepper. Grill the peppers on both sides until they are blistered, about 1 minute per side.
Step 3
In a large bowl, combine the peppers with the cucumbers, tomatoes and cilantro.
Step 4
For the vinaigrette, whisk together the lemon juice, rice wine vinegar, olive oil, salt and pepper in a small bowl.
Step 5
Drizzle the vinaigrette over the salad.
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