Step 1

Slice the cucumber into rounds.

Step 2

Add the cream cheese, lemon juice, dill, and salt to a small mixing bowl. Grate the garlic with a microplane grater over the cream cheese mixture. Beat with an electric mixer to combine.

Step 3

Spread the cream cheese evenly over the cucumber rounds and top with a small piece of salmon.

Step 4

Sprinkle with extra dill, for garnish.

Step 5

Serve immediately.