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cucumber smoked salmon appetizer bites with lemon dill cream cheese



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Prep Time: 15 minutes

Total: 15 minutes

Servings: 36

Cost: $0.74 /serving


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Step 1

Add all of the lemon dill cream cheese ingredients to a medium-sized bowl. Use electric beaters to whip together. Transfer the cream cheese to a piping bag fitted with a star attachment, or use a small resealable plastic bag and cut off the tip.

Step 2

Lay the cucumber slices out on a serving tray. Roll small strips of the smoked salmon and place them on top of the cucumber slices. Pipe the cream cheese on top of the salmon and garnish with a little fresh dill and fresh cracked pepper.

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