Step 1

Mix 2tbs dill, 2 tbs capers, 4 oz cream cheese, and 1 tbs red onion.  Salt and pepper to taste.

Step 2

Cut 1 cucumber into 24 slices.

Step 3

Spread about 1 tsp of cream cheese mixture on each cucumber slice (or enough to completely cover the cucumber.

Step 4

Top with a slice of bite sized smoked salmon strips.

Step 5

Garnish additionally with a little fresh dill and chopped red onion. Just enough to make it pretty.