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Export 16 ingredients for grocery delivery
Step 1
Slice half an onion lengthwise
Step 2
Shred half a medium carrot
Step 3
Chop up some chives
Step 4
Chop up the prawns roughly and season with a generous dash of fish sauce, dashes of white pepper and a pinch of corn flour
Step 5
Make batter, combine all dry ingredients: plain flour, rice flour, corn flour, salt, turmeric powder, garlic powder and baking powder
Step 6
Add in sourdough discard and mix well
Step 7
Add 2 tbsp water to batter
Step 8
Beat an egg and add in to batter, add extra water if needed to make a smooth batter
Step 9
Stir in the vegetables and prawns
Step 10
Add in 2 tbsp oil and batter is ready
Step 11
Heat up the oil to 180 degrees celsius
Step 12
Heat a ladle in the oil and once hot, spoon a ladle of batter onto the heated ladle and lower into the hot oil immediately. You should hear a sizzling sound
Step 13
Try to dislodge the batter from the ladle with a chopstick after about 30 - 45 seconds. Repeat with rest of batter. Enjoy this warm and crisp but these fritters do taste good at room temperature too!