Step 1

First rinse and finely chop the veggies in a food chopper or a food processor or with a knife.

Step 2

Take the shredded or finely chopped veggies in a bowl.

Step 3

Add ⅓ cup greek yogurt or thick curd or hung curd.

Step 4

Season with ⅓ teaspoon black pepper or you can add as per taste. Also add some dried herbs like oregano, thyme or basil or mixed herbs, red chili flakes and salt as required.

Step 5

You can also add chopped green chilies, instead of red chili flakes.

Step 6

Mix very well.

Step 7

Take the bread slices and spread some butter on them.

Step 8

Cover with the remaining buttered bread slices.

Step 9

Place the sandwiches in a preheated sandwich maker.

Step 10

Grill till crisp and golden.

Step 11

Remove and serve curd sandwich hot or warm plain or with any dip or sauce of your choice.