Step 1

Millet: In a medium saucepan set over high heat, bring the water, millet, and salt to a boil.

Step 2

Decrease the heat to low; cover and simmer for 35 to 40 minutes or until the water is just absorbed. Remove from the heat and let sit, covered, for 5 minutes.

Step 3

In a large skillet, melt the coconut oil over medium heat. Add the onion; cook and stir for 7 to 8 minutes until softened. Add the ginger and curry powder; cook and stir 1-2 minutes longer until softened. Stir in the millet; cook and stir for 2 minutes longer to blend flavors.

Step 4

Relish: Combine all of the relish ingredients in a small bowl.

Step 5

Divide millet among 4 bowls and top with equal amounts of the relish.