Step 1

Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function.

Step 2

When oil is hot, add carrots and onion. Cook and stir 4 minutes until onion is beginning to soften.

Step 3

Add garlic and curry powder. Cook and stir for 1-2 minutes until fragrant.

Step 4

Add rinsed rice, water, salt, pepper and frozen shrimp. Stir to combine.

Step 5

Secure the lid, making sure the vent is closed.

Step 6

Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 10 minutes.

Step 7

When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.

Step 8

Fold in basil and serve hot.