Curried Lentils and Rice

Name: Curried Lentils and Rice
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 -2 tablespoon vegetable broth (instead of using oil); 1/2 onion, chopped; 3 garlic cloves, minced or put through a press; 1/4 teaspoon ground ginger; 1/2 teaspoon turmeric; 2 -3 teaspoons curry powder, to taste; 1 cup brown rice, washed; 3/4 cup dried lentils; 4 cups water; 2 vegetable bouillon cubes; salt; 1/3 cup raisins or 1/3 cup currants; 1 large tart apple, diced (e.g. Granny Smith)

5.0

(31)

www.food.com

Your recipes

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 4

Cost: $8.96 /serving

Author : spatchcock

one dish meal brown rice rice

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the 2 T broth (or you can use oil) in a heavy-bottomed soup pot, saucepan, or Dutch oven and saute the onion with 1 clove of the garlic until it begins to turn translucent.

Step 2

Add the ginger, turmeric, and curry powder and saute for a few minutes longer.

Step 3

Add more broth (or water), if necessary, and the rice, and saute for 2 minutes.

Step 4

Add the lentils, 4 cups water, bouillon cubes, remaining garlic, and raisins and bring to a boil.

Step 5

Cover, reduce the heat, and simmer for 25 minutes.

Step 6

Add the apples and simmer, covered, for another 10 to 15 minutes, or until the water is absorbed.

Step 7

Optionally, serve topped with plain yogurt and some more raisins.

Top similar recipes

Curated for you