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Export 8 ingredients for grocery delivery
Step 1
Warm up a large non stick pan with a little oil and then, add the onion, red pepper and a pinch of salt. Cook on medium heat for about 5-7 minutes stirring often.
Step 2
Then, add the garlic and spices (curry, paprika and turmeric). Stir well and keep cooking for another minute.
Step 3
Once fragrant, then crumble the tofu right over the pan using your hands/fingers. The pieces might start a little too big, but you can keep breaking them up using a wooden spoon.
Step 4
Stir and keep cooking for another 7-10 minutes or until the tofu is warmed up and slightly roasted. If the pan gets too dry while cooking, then add a splash of water to the pan.
Step 5
Add the baby spinach and cook until wilted, about 1 more minute. Then, taste and adjust salt and curry powder to your liking.
Step 6
Serve while still warm with bread and avocado or stuff in a tortilla sandwich wrap.
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