Step 1

Combine dry ingredients in a large bowl, make a well.

Step 2

Add beaten eggs and vanilla.

Step 3

Pour in slightly cooled melted butter and mix well.

Step 4

Knead into a ball until all flour and custard is absorbed. Add a little milk if dry and dough isn't coming together.

Step 5

Roll teaspoonfuls of mixture into balls and press down lightly with a fork on a greased biscuit tray.

Step 6

Bake at 160C for 15-25 minutes or until golden.

Step 7

Cool on wire rack before storing in airtight container.