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Export 16 ingredients for grocery delivery
Step 1
Marinate the prawns with the ingredients listed underneath that heading above.
Step 2
Heat a pan over medium high and dry roast the ingredients listed under 'whole spice powder' until aromatic and the mustard seeds begin to crackle. Place in a bowl to cool slightly then grind to a powder using a spice grinder.
Step 3
Heat 2 tbsp ghee in the same pan or a wok if you have one.
Step 4
Add curry leaves. Stir for a minute.
Step 5
Add crushed garlic and chillies. Saute for 1 minute.
Step 6
Add spice powder (my blender isn't working well, hence the coarse texture) and turn the heat down. Saute for 10 minutes.
Step 7
Add Prawns and cook for 5 minutes before adding Tamarind and cooking for a further minute or two.
Step 8
Add water if needed. Taste and add a pinch of sugar if you like.
Step 9
Pour over remaining ghee and add a squeeze of lime juice.
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