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Export 5 ingredients for grocery delivery
Step 1
Place the dark chocolate in a shallow, wide bowl and heat in the microwave in 20 second increments, stirring in between, until melted and smooth.
Step 2
Place the sprinkles in another shallow wide bowl or rimmed plate.
Step 3
Dip the top of each heat-safe glass in the melted chocolate, then immediately coat in the sprinkles.
Step 4
Set aside while you prepare the hot cocoa.
Step 5
In a medium saucepan, whisk together the sugar, black cocoa powder, salt, and water.
Step 6
Bring to a simmer over medium heat and cook, whisking often, until all the powder has dissolved.
Step 7
Slowly whisk in the milk and continue to cook until heated through.
Step 8
Remove from heat and whisk in the vanilla extract.
Step 9
Serve immediately in sprinkle-rimmed heat-safe glasses if desired.
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