Step 1

Peel and wash all the potatoes

Step 2

Place a large kettle of water onto the stove and bring to a boil while you are slicing the potatoes

Step 3

Slice potatoes to about 1/8" thick and place into a bowl or sick filled with cold water

Step 4

Use fresh water and rinse the extra starch from your potato slices

Step 5

Transfer the rinsed potato slices (in one large batch if possible) to the kettle of boiling water and return to a boil. Once the water begins to boil again you'll want to blanch the potatoes for about 4 to 6 minutes. Your goal with potatoes is to bring them to the point of being fork-tender. Fork tender is the point where you can push a fork through the slices but they're not so done that they break apart when you push the fork through.

Step 6

Remove the potato slices from the boiling water and place the slices into a sink full of ice water to stop the cooking process

Step 7

Arrange slices onto your dehydrator racks

Step 8

Set dehydrator for about 125º - 150° and set for about 8 to 10 hours