Step 1

Marinate the Chicken:In a bowl, combine olive oil, lime juice, minced garlic, cumin, smoked paprika, oregano, salt, and pepper.

Step 2

Add the chicken to the marinade, ensuring it is well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for enhanced flavor.

Step 3

Cook the Rice:Rinse the rice under cold water until the water runs clear.

Step 4

In a saucepan, combine the rinsed rice and water (or chicken broth) and bring to a boil.

Step 5

Reduce the heat to low, cover, and simmer for 15-20 minutes (or according to package instructions) until the rice is cooked and the liquid is absorbed.

Step 6

Once cooked, fluff the rice with a fork, then mix in lime juice, cilantro, and a pinch of salt.

Step 7

Cook the Chicken:Preheat a grill, stovetop grill pan, or skillet over medium-high heat.

Step 8

Remove the chicken from the marinade and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

Step 9

Once cooked, let the chicken rest for a few minutes, then slice it into strips.

Step 10

Prepare the Vegetables:While the chicken is resting, prepare the fresh vegetables.

Step 11

Chop the tomatoes, shred the lettuce, and slice the jalapeños if using.

Step 12

Assemble the Bowl:In a serving bowl, start with a base of cilantro-lime rice.

Step 13

Top the rice with sliced grilled chicken, shredded lettuce, diced tomatoes, corn, and jalapeños.

Step 14

Add toppings like guacamole, sour cream, shredded cheese, and salsa as desired.

Step 15

Serve and Enjoy:Garnish with lime wedges and extra cilantro if desired.

Step 16

Serve immediately and enjoy your homemade Chipotle chicken bowl!