Healthy and versatile bowls that come together under a generous drizzle of addictingly creamy vegan chipotle tahini sauce.

Chipotle Tahini Bowls

olive oil

water

tahini

1-2 chipotles in adobo sauce

garlic

juice of 1 orange (about 1/4 cup)

salt

Roasted sweet potatoes (see notes for my favorite method!)

Soft-boiled eggs (see notes for my favorite method!)

Kale

Quinoa

Avocado

Anything else you want!

Pulse all sauce ingredients in a food processor until smooth. Season to taste.

Cook / prepare your bowl ingredients. My favorite combination is kale, roasted sweet potato, avocado, quinoa, and soft boiled egg. But I&#8217;ve also included chicken, roasted broccoli, etc.

These look so pretty! I am not a fan of soft boiled (or hard boiled) eggs, but you've got my attention with the rest of the bowl. And I love how excited you get about your sauces. I really felt that hair flip.

Hi!!! I just found your page and I am loving it!!!! I was wondering if u can tell me how to make these bowls Keto? Thanks!

Wow. Just Wow!  Everything looks and sounds marvelous. I absolutely LOVE soft boiled eggs and they add such a beautiful touch to this bowl. I've definitely gotta try the sauce. That must be beyond amazing. And what's really great - it is a healthy dish. Thanks a bunch!

Yum yum yum!! Those eggs look gorgeous! Question: what kind of tahini did you use?

I absolutely love soft boiled eggs and they add such a beautiful touch to this bowl. I’ve definitely gotta try the sauce.

Lindsay,  this looks really good! I think I need to make these for myself and the kids. Love this idea!

You are so excited about your sauces, oh god. It's so nice lol
Due to your recipe, my dinner was really delicious, thank you.

I love your recipes, I have prepared some, I hope to prepare this, this week. They are incredible.

Hi!
This recipe looks very attractive.I am very eager to eat this recipe.

Made this tonight and the sauce was amazing!  Made the bowls exactly as described and my husband and I loved it.  Also loved the tip about adding corn starch to the sweet potatoes to make them crispier.

wow so nice.... awesome recipe dear.
It's really new recipe for me,i'll surely try this

Looks delicious... Thanks for sharing such a delicious recipe.

This recipe is AMAZING. The sauce is pure genius!

This was so delicious! The sweet potatoes came out great with the addition of corn stArch. Always doing it that way now. I also baked the kale into “kale chips” to add some crunch. A keeper for sure. Thanks!

Girl...made this Sunday...I portioned out lunch in to go containers for 3 days this week for an amazing lunch on th go!!!! Perfect 6 minute eggs!!! And chicken broth in the quinoa is everything!!!! Thanks for sharing!!! Loooove this!!

https://www.youtube.com/watch?v=CqsB_H4e6CY

Healthy and versatile bowls that come together under a generous drizzle of addictingly creamy vegan chipotle tahini sauce. 

Full recipe: https://pinchofyum.com/chipotle-tahini-bowls

PRODUCTS (Amazon affiliate links):
Tahini: https://amzn.to/2DfdPoB
Chipotle in adobo sauce: https://amzn.to/2DgUNyb

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chipotle tahini bowls

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Lindsay

Ingredients

Instructions

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