Delivered | Hungryroot

Step 1

Instructions(show)InstructionsPreheat oven to 475°; add potatoes to a large pot, cover with at least 2 inches of water, bring to a boil, cover + cook 10-12 min until tender, drain + spread on a sheet pan to cool; using the bottom of a glass, smash potatoes, then drizzle with 2-3 tbsp oil, salt + pep; roast 10 min, then flip potatoes over + roast 10-15 minHeat a large, lightly oiled skillet over med-high; pat meat dry, season with salt/pep + in batches sear undisturbed 2-3 min until browned; flip meat over + sear 2-3 min more for medium-rare; repeat with remaining meatDivide beef + potatoes to plates; top with sliced red onion, chopped parsley + add 2-4 tbsp sauce to each plate

Step 2

Instructions(show)InstructionsSpread 1-2 tbsp pesto each onto 4 slices of breadUsing 2 packages of chicken, divide onto each slice of bread, top with 2-4 tbsp cheese + a second slice of breadHeat a lightly oiled large skillet over med-high + toast sandwiches 2-3 min per side until golden + melty—that looks really good!

Step 3

Instructions(show)InstructionsChop cauliflower into 1-inch pieces + heat 2 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 4 tbsp water, reduce heat, cover + steam 2-3 min until tender; set asideDrain broth from chicken packet; heat 2 tbsp oil in skillet over med; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low, add cauliflower + sauce packet; cook 1 min until sauce is hot; divide between plates

Step 4

Instructions(show)InstructionsPreheat oven to 475°; add potatoes to a large pot, cover with at least 2 inches of water, bring to a boil, cover + cook 10-12 min until tender, drain + spread on a sheet pan to cool; using the bottom of a glass, smash potatoes, then drizzle with 2-3 tbsp oil, salt + pep; roast 10 min, then flip potatoes over + roast 10-15 minHeat a large, lightly oiled skillet over med-high; pat meat dry, season with salt/pep + in batches sear undisturbed 2-3 min until browned; flip meat over + sear 2-3 min more for medium-rare; repeat with remaining meatDivide beef + potatoes to plates; top with sliced red onion, chopped parsley + add 2-4 tbsp sauce to each plate

Step 5

Instructions(show)InstructionsSpread 1-2 tbsp pesto each onto 4 slices of breadUsing 2 packages of chicken, divide onto each slice of bread, top with 2-4 tbsp cheese + a second slice of breadHeat a lightly oiled large skillet over med-high + toast sandwiches 2-3 min per side until golden + melty—that looks really good!

Step 6

Instructions(show)InstructionsChop cauliflower into 1-inch pieces + heat 2 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 4 tbsp water, reduce heat, cover + steam 2-3 min until tender; set asideDrain broth from chicken packet; heat 2 tbsp oil in skillet over med; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low, add cauliflower + sauce packet; cook 1 min until sauce is hot; divide between plates