In your future | Hungryroot

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In your future | Hungryroot

Ingredients

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Instructions

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Step 1

Instructions(show)InstructionsHeat skillet over med-high + add rice with 1 tbsp water; stir 2 min until warm + add to bowlsHeat 1 tbsp oil in skillet over med-high, slice tofu in half + heat until browned for 1-2 min; set asideHeat 1 tsp oil in skillet over med-high + cook pea snaps with salt/pep for 3-5 min until tender, stirring occasionallyAdd everything to bowls + mix in or drizzle on 1-2 tbsp sauce

Step 2

Instructions(show)InstructionsChop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender; set asideHeat 1 tbsp oil in a skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hotAdd 2 wraps to platesDivide fillings between wraps, drizzle on 1 tbsp dressing per wrap, then roll up—looks good!

Step 3

Instructions(show)InstructionsPat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)Add salad mix + chicken to mixing bowlMix in 2-4 tbsp dressingToss + divide between 2 plates—enjoy!

Step 4

Instructions(show)InstructionsHeat skillet over med-high + add rice with 1 tbsp water; stir 2 min until warm + add to bowlsHeat 1 tbsp oil in skillet over med-high, slice tofu in half + heat until browned for 1-2 min; set asideHeat 1 tsp oil in skillet over med-high + cook pea snaps with salt/pep for 3-5 min until tender, stirring occasionallyAdd everything to bowls + mix in or drizzle on 1-2 tbsp sauce

Step 5

Instructions(show)InstructionsChop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender; set asideHeat 1 tbsp oil in a skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hotAdd 2 wraps to platesDivide fillings between wraps, drizzle on 1 tbsp dressing per wrap, then roll up—looks good!

Step 6

Instructions(show)InstructionsPat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)Add salad mix + chicken to mixing bowlMix in 2-4 tbsp dressingToss + divide between 2 plates—enjoy!

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