Upcoming | Hungryroot

Step 1

Instructions(show)InstructionsHeat 2 tsp oil in skillet over med/high; pat 4 steaks dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook 2-3 min more for med-rare (for more well done add 1-2 min per side), repeat with remaining steaks; rest steaks 5 min on cutting board; cut steaks against grain into ½-inch slicesMeanwhile, cut onion in half from root to stem + peel; finely dice onion + put in small bowl; wash + dry 2 parsley; remove stems, roughly chop + add to bowl; slice 2 limes + juice into bowl; add 3-4 tbsp oil + salt/pepMicrowave 2 packages of beans in a covered, microwave-safe bowl 2-3 minHeat skillet over med-high + add 2 packages of rice with 1 tbsp water; stir occasionally for 2 min til warmDivide rice, steaks + beans between plates + top steaks with salsa verde

Step 2

Instructions(show)InstructionsBoil large pot of salted water, add the bag of couscous + stir; cook 5 min, then drain; add to a large bowl, drizzle with 2 tsp oil + season with salt/pep; divide between bowlsHeat 2 tbsp oil in a 12-inch skillet or large pot over med-high + cook 2 packages of veggie mix with salt/pep 3-5 min until tender; add to bowlsHeat a large skillet over med-high, pour 2 packages of chicken + juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 more until warmed + browned; add to bowlsAdd 1-2 tbsp tzatziki to each

Step 3

Instructions(show)InstructionsChop chicken into bite-size pieces; in batches, heat 1 tbsp oil in skillet over med-high + sauté chicken with salt/pep 3-5 min until fully cooked, no pinkness remains + internal temp is 165°Wipe 2 packages of mushrooms clean + thinly slice; heat 2 tbsp oil in a large skillet over high, add mushrooms + cook undisturbed 3 min; sauté 5-7 min until browned + tender, season with salt/pep; add chicken + ¼-½ cup sauce to mushrooms, then toss to combine + warm 2-3 minWash scallions, thinly slice crosswise + discard roots; stir scallions into chicken; divide between plates

Step 4

Instructions(show)InstructionsHeat 2 tsp oil in skillet over med/high; pat 4 steaks dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook 2-3 min more for med-rare (for more well done add 1-2 min per side), repeat with remaining steaks; rest steaks 5 min on cutting board; cut steaks against grain into ½-inch slicesMeanwhile, cut onion in half from root to stem + peel; finely dice onion + put in small bowl; wash + dry 2 parsley; remove stems, roughly chop + add to bowl; slice 2 limes + juice into bowl; add 3-4 tbsp oil + salt/pepMicrowave 2 packages of beans in a covered, microwave-safe bowl 2-3 minHeat skillet over med-high + add 2 packages of rice with 1 tbsp water; stir occasionally for 2 min til warmDivide rice, steaks + beans between plates + top steaks with salsa verde

Step 5

Instructions(show)InstructionsBoil large pot of salted water, add the bag of couscous + stir; cook 5 min, then drain; add to a large bowl, drizzle with 2 tsp oil + season with salt/pep; divide between bowlsHeat 2 tbsp oil in a 12-inch skillet or large pot over med-high + cook 2 packages of veggie mix with salt/pep 3-5 min until tender; add to bowlsHeat a large skillet over med-high, pour 2 packages of chicken + juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 more until warmed + browned; add to bowlsAdd 1-2 tbsp tzatziki to each

Step 6

Instructions(show)InstructionsChop chicken into bite-size pieces; in batches, heat 1 tbsp oil in skillet over med-high + sauté chicken with salt/pep 3-5 min until fully cooked, no pinkness remains + internal temp is 165°Wipe 2 packages of mushrooms clean + thinly slice; heat 2 tbsp oil in a large skillet over high, add mushrooms + cook undisturbed 3 min; sauté 5-7 min until browned + tender, season with salt/pep; add chicken + ¼-½ cup sauce to mushrooms, then toss to combine + warm 2-3 minWash scallions, thinly slice crosswise + discard roots; stir scallions into chicken; divide between plates