On the way | Hungryroot

Step 1

Instructions(show)InstructionsHeat skillet over med-high heat + add rice blend with 1 tbsp water; stir occasionally for 2 min until warm + add to bowlsHeat lightly oiled skillet over med-high, pat chicken breasts dry + sear 1-2 min per side until warm; slice + add to bowlsHeat 1 tbsp oil in skillet over med-high + sauté bell pepper mix with salt/pep for 4-5 min until soft + starting to brown; add to bowlsDrizzle on crema—enjoy!

Step 2

Instructions(show)InstructionsChop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep for 2-3 min, then add ½ cup water, cover + let steam for 3 more min; set asideBoil 3 quarts unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drainAdd back broccoli + combine all with 2-4 tbsp pesto, buon appetito!

Step 3

Instructions(show)InstructionsPreheat oven to 425° + arrange racks on the top + bottom thirds of the oven; remove chicken from all packaging, add to a baking dish + pat skin dry; bake on bottom rack 20 min until hot + skin is goldenMix half the potatoes with 1 tbsp oil + salt/pep, then add to sheet pan; roast on top rack 20-25 min until tenderHeat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep 5-6 min until tender, stirring minimally to ensure browning

Step 4

Instructions(show)InstructionsBreak salmon into bite-size piecesHeat oven to 400°F + place 2 flatbreads on a baking sheet; crisp for 5 min or until goldenHeat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pepper for 5 min until tender, stirring minimally to ensure browningSpread 2 tbsp pesto onto each flatbread, top with Superblend + salmon

Step 5

Instructions(show)InstructionsHeat skillet over med-high heat + add rice blend with 1 tbsp water; stir occasionally for 2 min until warm + add to bowlsHeat lightly oiled skillet over med-high, pat chicken breasts dry + sear 1-2 min per side until warm; slice + add to bowlsHeat 1 tbsp oil in skillet over med-high + sauté bell pepper mix with salt/pep for 4-5 min until soft + starting to brown; add to bowlsDrizzle on crema—enjoy!

Step 6

Instructions(show)InstructionsChop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep for 2-3 min, then add ½ cup water, cover + let steam for 3 more min; set asideBoil 3 quarts unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drainAdd back broccoli + combine all with 2-4 tbsp pesto, buon appetito!

Step 7

Instructions(show)InstructionsPreheat oven to 425° + arrange racks on the top + bottom thirds of the oven; remove chicken from all packaging, add to a baking dish + pat skin dry; bake on bottom rack 20 min until hot + skin is goldenMix half the potatoes with 1 tbsp oil + salt/pep, then add to sheet pan; roast on top rack 20-25 min until tenderHeat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep 5-6 min until tender, stirring minimally to ensure browning

Step 8

Instructions(show)InstructionsBreak salmon into bite-size piecesHeat oven to 400°F + place 2 flatbreads on a baking sheet; crisp for 5 min or until goldenHeat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pepper for 5 min until tender, stirring minimally to ensure browningSpread 2 tbsp pesto onto each flatbread, top with Superblend + salmon