In your future | Hungryroot

Step 1

Instructions(show)InstructionsPreheat oven to 400° F; pat fish dry, line a sheet pan with foil + drizzle with oil, 1-2 tsp seasoning per fillet + salt/pep; bake 10-12 min until firm + opaque, turning dish halfway through cook timeMeanwhile, microwave sweet potato in wrapper on high 6-8 min (caution, that's a hot potato!); carefully cut in half, then set asideHeat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep 5-6 min until tender, stirring minimally to ensure browningDivide all between plates

Step 2

Instructions(show)InstructionsChop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high heat; cook broccoli with salt/pepper for 2-3 min, then add 1/2 water, cover + let steam for 3 more min; set asideBoil 3 quarts unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drainMix in broccoli + 1/2 pouch of sauceEat. that. pasta.

Step 3

Instructions(show)InstructionsPreheat oven to 400°F, then heat 1 tbsp oil in skillet over med-high + sauté pepper onion mix with salt/pep for 4-5 min until soft + starting to brownDivide beans + sautéed pepper and onions among 4 wraps, then roll them up and place in a small baking dish seam side downSpread on 1/2 pouch of sauce + bake for 10-15 min until warm + bubbling—so cozy!

Step 4

Instructions(show)InstructionsAdd veggie mix to mixing bowlDrizzle on 2-3 tbsp dressingToss + divide between 2 platesHeat lightly oiled skillet over med-high, season burgers with salt/pepper + favorite seasonings (we like garlic powder) + cook 3 min per side until crispy; add to plates + enjoy! We're all about that bun-less life

Step 5

Instructions(show)InstructionsPreheat oven to 400° F; pat fish dry, line a sheet pan with foil + drizzle with oil, 1-2 tsp seasoning per fillet + salt/pep; bake 10-12 min until firm + opaque, turning dish halfway through cook timeMeanwhile, microwave sweet potato in wrapper on high 6-8 min (caution, that's a hot potato!); carefully cut in half, then set asideHeat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep 5-6 min until tender, stirring minimally to ensure browningDivide all between plates

Step 6

Instructions(show)InstructionsChop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high heat; cook broccoli with salt/pepper for 2-3 min, then add 1/2 water, cover + let steam for 3 more min; set asideBoil 3 quarts unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drainMix in broccoli + 1/2 pouch of sauceEat. that. pasta.

Step 7

Instructions(show)InstructionsPreheat oven to 400°F, then heat 1 tbsp oil in skillet over med-high + sauté pepper onion mix with salt/pep for 4-5 min until soft + starting to brownDivide beans + sautéed pepper and onions among 4 wraps, then roll them up and place in a small baking dish seam side downSpread on 1/2 pouch of sauce + bake for 10-15 min until warm + bubbling—so cozy!

Step 8

Instructions(show)InstructionsAdd veggie mix to mixing bowlDrizzle on 2-3 tbsp dressingToss + divide between 2 platesHeat lightly oiled skillet over med-high, season burgers with salt/pepper + favorite seasonings (we like garlic powder) + cook 3 min per side until crispy; add to plates + enjoy! We're all about that bun-less life