Deviled Eggs with Assorted Toppings Recipe

Name: Deviled Eggs with Assorted Toppings Recipe
Total time: 15 min
Ingredients: 12 hard-cooked eggs, peeled; 1/2 cup mayonnaise; 1 green onion, finely chopped; 2 teaspoons hot sauce; Salt and freshly ground pepper; Toppings: chopped cooked bacon, smoked salmon, chopped black olives, chopped Spanish olives, sour cream, chopped sun-dried tomatoes, and chopped fresh herbs (dill, parsley, chives)

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Total: 15 minutes

Servings: 8

Cost: $2.85 /serving

Author : Southern Living Editors

Deviled Eggs with Assorted Toppings Recipe

Ingredients

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12 hard-cooked eggs, peeled1/2 cup mayonnaise1 green onion, finely chopped2 teaspoons hot sauceSalt and freshly ground pepperToppings: chopped cooked bacon, smoked salmon, chopped black olives, chopped Spanish olives, sour cream, chopped sun-dried tomatoes, and chopped fresh herbs (dill, parsley, chives)

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Instructions

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Step 1

Slice eggs in half lengthwise, and carefully remove yolks. Reserve egg whites.

Step 2

Mash yolks with mayonnaise, onion, and hot sauce until well blended. Add salt and pepper to taste. Spoon or pipe yolk mixture into reserved egg whites; cover loosely with plastic wrap.

Step 3

Serve immediately, or cover and chill up to 1 day. Serve with desired toppings.