Deviled Eggs

4.5

(15)

www.100daysofrealfood.com
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Prep Time: 15 minutes

Total: 15 minutes

Servings: 12

Deviled Eggs

Ingredients

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Instructions

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Step 1

Slice eggs in half lengthwise and place yolks in a small bowl. Mash the yolks using the back of a fork.

Step 2

Mix the sour cream, oil, mustard and salt into the yolks and stir until well combined.

Step 3

Spoon the yolk mixture back into each white egg half.

Step 4

Sprinkle with paprika and serve or refrigerate for later.

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