Step 1

Slice eggs in half lengthwise and place yolks in a small bowl. Mash the yolks using the back of a fork.

Step 2

Mix the sour cream, oil, mustard and salt into the yolks and stir until well combined.

Step 3

Spoon the yolk mixture back into each white egg half.

Step 4

Sprinkle with paprika and serve or refrigerate for later.