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Step 1
Slice eggs in half lengthwise and place yolks in a small bowl. Mash the yolks using the back of a fork.
Step 2
Mix the sour cream, oil, mustard and salt into the yolks and stir until well combined.
Step 3
Spoon the yolk mixture back into each white egg half.
Step 4
Sprinkle with paprika and serve or refrigerate for later.