Step 1

Grease an 8-inch square springform baking tin with cooking spray.

Step 2

Combine your coconut oil and agave nectar.

Step 3

Microwave on medium heat for 30-second bursts until the syrup has melted. Repeat until mixture has fully incorporated. Set aside to cool down.

Step 4

Once cool, add the rest of the ingredients. Mix until combined.

Step 5

Transfer mixture into your baking tin and press firmly in place.

Step 6

Refrigerate your mixture until firm, preferably overnight.

Step 7

The next day, allow the mixture to thaw slightly before removing the springform mold and slicing into bars. Serve.