Step 1

Add the honey, coconut oil, and almond butter to a medium sized pot. Bring to a simmer and cook for 1 minute or until just combined. Immediately remove from heat.

Step 2

Stir in the cinnamon, vanilla extract, and salt. Let cool for 10-15 minutes.

Step 3

Line a 9 X 9 pan with parchment paper.

Step 4

Stir the oats, chia seeds, flax seeds, and chocolate chips in the honey mixture.

Step 5

Press down into the pan, using another sheet of parchment paper to press down hard. Place in the fridge overnight, at least 4 hours. Cut into 10 bars.