Combine the dates and water in the Large Micro-Cooker® and microwave, covered, on HIGH for 4–6 minutes. Remove from the microwave and drain well. Uncover and let the dates cool for 10 minutes.Chop the almonds and cashews with the Food Chopper.Place the cooked dates in the Manual Food Processor or Deluxe Cooking Blender. Process or pulse until a paste is formed.Combine the dates, almonds, cashews, coconut flour, and Pea Protein in a large mixing bowl and stir to combine.Use a scant Large Scoop to press mixture into the wells of the Snack Bar Maker. Cover and chill in the freezer for 1 hour, or in the refrigerator for at least 2 hours.