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Export 12 ingredients for grocery delivery
Step 1
Cook the leeks in the oil along with a pinch of sea salt in a large skillet over medium heat for about 10 minutes, until they start to brown and caramelize. Stir often.
Step 2
Add the mushrooms and another pinch of sea salt and cook until they soften, about 5 more minutes.
Step 3
Crumble the tofu into the pan along with the nutritional yeast, all-purpose seasoning mix, cumin, turmeric, black pepper, red pepper flakes, and the remaining sea salt. Let cook for about 5 minutes, stirring often.
Step 4
Add the spinach and cook 1 to 2 minutes, until it wilts.
Step 5
Serve hot, topped with tomatoes and black olives.
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