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Export 9 ingredients for grocery delivery
Step 1
Heat olive oil in a large heavy bottomed frying pan over medium low heat.
Step 2
Add chicken breasts, garlic, season with salt and pepper and continue to fry the chicken until completely cooked.
Step 3
Remove chicken from pan and hold in a warm oven.
Step 4
Add the white wine to the pan.
Step 5
Simmer until the volume is reduced by half, then add the whipping cream, mustard and salt and pepper to season.
Step 6
Simmer until sauce thickens enough to coat a metal spoon.
Step 7
Return Chicken to the sauce, add the chanterelle mushrooms and simmer for an additional 2 minutes.
Step 8
Serve over cooked linguine.
Step 9
Sprinkle with toasted slivered almonds.
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