Step 1

In a large bowl, combine yeast, sugar, & water. Allow to sit & activate for 5 minutes. Add oil.

Step 2

In another bowl, whisk flour & salt together. Add to yeast mixture & stir to combine. Add dill to dough. Turn out onto a lightly floured surface & knead for 10 minutes, until smooth.

Step 3

Place in an oiled bowl, turning to coat, cover & let rise in warm place (85°) for 1 hour, or until doubled in size.(To use bread machine: Skip steps above & instead place first 7 ingredients in the bread machine & set to "dough" cycle)

Step 4

Punch down & let rest for 5 minutes.

Step 5

Divide dough evenly into 12 portions. Roll each portion into a neat ball & place on baking sheet or bread stone. Cover & allow to rise for 30 minutes, or until doubled in size.

Step 6

Using a very sharp knife, cut a few slits in the top of each roll & brush with beaten egg white.

Step 7

Bake in 375° preheated oven for 10-13 minutes, or until lightly golden & crisp on the top. The rolls should sound hollow when tapped on the bottom.

Step 8

Allow to cool on a wire rack. Enjoy!