4.9
(14)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Mix the warm water, yeast, and 1 teaspoon of sugar in a cup and allow to sit for about 5-10 minutes to activate the yeast.
Step 2
In the bowl of your stand mixer, whisk together 5 cups of all-purpose flour, sugar, and salt. Next, add shortening and mix until flour is semi-crumbly.
Step 3
Add the yeast mixture to the flour mixture and fitted with a dough hook or paddle attachment- beat on low for about 2 minutes. Increase the speed and allow it to mix for at least 10 minutes. The dough will start to pull away from the sides and the dough will become pliable.
Step 4
Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with plastic wrap, or a clean damp kitchen towel. Allow the dough to rise in a relatively warm environment for 2 hours or until double in size. (I always let it rise in my microwave for 2 hours.)
Step 5
Grease a baking sheet.
Step 6
When the dough is ready, punch it down to release the air. Cut the dough into 1 ½ inch pieces (I like to weigh each dough to 50g for uniformed dinner rolls). Then shape each piece into a smooth ball using your hands and place on the greased cookie sheet.
Step 7
Cover dinner rolls with a damp kitchen towel or plastic wrap and allow it to rise for 30 minutes.
Step 8
Brush the top of dinner rolls with vegan butter (optional), and bake for 17-20 minutes in a preheated oven at 350 degrees F or until golden brown on top. Remove from the oven allow dinner rolls to cool for 5 minutes before transferring to a cooling rack to cool completely.
Your folders
justapinch.com
5.0
(3)
25 minutes
Your folders
thechoppingblock.com
18 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(4)
15 minutes
Your folders
preppykitchen.com
5.0
(53)
20 minutes
Your folders
kristineskitchenblog.com
Your folders
jocooks.com
Your folders
shugarysweets.com
5.0
(4)
20 minutes
Your folders
lovefromtheoven.com
4.9
(23)
35 minutes
Your folders
tasteofhome.com
4.9
(55)
20 minutes
Your folders
myrecipes.com
3.0
(2)
Your folders
cookingwithkarli.com
4.8
(5)
10 minutes
Your folders
bellyfull.net
25 minutes
Your folders
bellyfull.net
Your folders
kingarthurbaking.com
4.7
(78)
26 minutes
Your folders
landolakes.com
Your folders
kingarthurbaking.com
4.2
(30)
22 minutes
Your folders
kingarthurbaking.com
4.9
(373)
25 minutes
Your folders
farmhouseonboone.com
4.5
(66)
25 minutes
Your folders
food.com
3.0
(2)
20 minutes