🥒Dill Pickle Pizza Recipe

Name: 🥒Dill Pickle Pizza Recipe
Total time: 1 h 10 min
Ingredients: 1 lb (12 inch) pizza dough * See NOTES; 1 cup Alfredo sauce * I use Classico but you could use any brand; 1 tablespoon dill weed * you can use fresh or dried dill, but use a little more if you use fresh 1 ½ - 2 tbsp; 2 teaspoon minced garlic; 1 teaspoon onion powder; 6 dill pickles cut into smaller rounds; 3 1/2 cups pizza mozzarella * I use light mozzarella cheese; additional dill pickles or dill weed, as desired; parmesan cheese

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Total: 70

Servings: 12

Ingredients

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1 lb (12 inch) pizza dough * See NOTES1 cup Alfredo sauce * I use Classico but you could use any brand1 tablespoon dill weed * you can use fresh or dried dill, but use a little more if you use fresh 1 ½ - 2 tbsp2 teaspoon minced garlic1 teaspoon onion powder6 dill pickles cut into smaller rounds3 1/2 cups pizza mozzarella * I use light mozzarella cheeseadditional dill pickles or dill weed, as desiredparmesan cheese

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Instructions

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Step 1

Prepare the pizza dough as per instructions for recipe you are using (see NOTES)

Step 2

Add all sauce ingredients into a bowl and whisk together.

Step 3

Preheat oven to 375 degree F. Grease the 12" pizza pan with non-stick cooking spray.

Step 4

Place the dough on the pizza pan.

Step 5

Spread the prepared sauce on top of the pizza dough, then add pickles and sprinkle cheese all over the top of the pizza.

Step 6

Bake in the oven for 15-20 minutes or until cheese is melted and bottom is lightly browned.

Step 7

Turn up the oven to 500 degrees F and broil for 2-3 minutes until cheese is bubbly and a golden brown (to your preference) *watch closely so it doesn't burn. Once cooked, remove from the oven and cut into 12 pieces. Serve hot or cold.

Step 8

Garnish with parmesan cheese and extra dill weed or pickles as desired.